A brief scan of the product:
Sadaf Shish Kabob Seasoning 2.5 oz is made with high-quality ingredients and packed in modern, user-friendly boxes. The product includes onions, salt, garlic, sumac, citric acid, pepper, and saffron. You can use this product as a seasoning while marinating or merely rubbing it on the meat before grilling. This product is a perfect match for all types of meat. It adds a unique excellent taste to all kebabs. Whether you are making Kebab in a pan or using BBQ, you can use this delicious seasoning to flavor it up! You can also use this seasoning for garnishing steaks and similar dishes. Sadaf’s excellent user-friendly design and boxing of the product makes it very easy to use, store, and carry this product.
Seasonings are the heart of every kitchen!
Sadaf’s shish kabob seasoning is an all in all choice for all kabob lovers who want to marinate the meat to the best. Instead of using many other different ingredients, you can easily use one seasoning. It is easy to store and carry, which means you can have it in your picnics while grilling some meat on the BBQ. Moreover, It is an excellent option for times when you have forgotten to marinate the meat; you can rub some of the Sadaf’s seasoning on the meat and grill it as well.
Kabobs should be marinated.
Seasoning is the knack of every excellent cuisine. Asian and Mediterrane cuisines tend to have a long list of spices and herbs that make their unique flavor. Persian cuisine is one of those in which seasoning and spices play a crucial role in preparing different dishes. Persian Kabobs are one of Persian cuisine’s most famous categories. To make a delicious Persian Kabob, you need the right ingredients to marinate the meat first. Some very renowned Persian Kabobs are Koobideh, Joojeh Kabob, Barg, etc. You can check out the recipes on our recipe section and cook some delicious Persian kabob with a genuine taste by adding Sadaf’s seasoning.
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