Sadaf Sage Whole (Maryam Goli) 3 oz.
Sage is used in Greek and Italian cuisine. It is used to season meats, poultry, and fish. Mix with some olive oil, rosemary as a marinade or rub.
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Packaged in USA, Resealable Bag