A brief scan of the product:
Sadaf Rose Buds 1 oz is a pack of high-quality rosebuds that you will need a lot in Persian cuisine. Iranians use rosebuds in different ways. Rosebuds can both be the main ingredients of some foods such as Persian Abdoogh-Khiar and some Kukus, or a decorative ingredient for some foods such as Sholeh Zard. Rosebuds add significant color and scent to the food. Iranians use it as a flavor next to Earl Gray tea, or Persian tea, too. Asian cuisines have many foods that include rosebud as ingredients. Rosebuds are vastly used in Asia not only for their color and scent but also for the medicinal quality they tend to have.
Rosebuds are beneficial for the body:
According to traditional Asian herbalists and nutritionists using rosebuds as food can serve the body’s health in different ways. For example, adding some rosebuds to the food can reduce your stress and make you calmer. Some herbalists claim that rosebuds may have significant effects on brain function. Many Asian people use rosebuds to cure diseases like Alzheimer’s. An easy way to use rosebuds is by adding them to your drinks. They add a great taste, color, and scent to any drink. You can also find some delicious Persian food recipes on our site that include rosebuds as ingredients. Usually, it is a challenging task to find high-quality rosebuds in America, but Sadaf has eased this task.
More about Rosebud:
Sadaf has produced this product with great rosebuds. You can easily keep the rosebuds in the pack and store it. If you keep them in a dry cold place, they will stay longer. Heat or humidity may cause damages to the dehydrated buds. Using 3 or 4 buds is enough for enhancing a cup of tea’s taste and scent.