A brief scan of the product:
Sadaf Noodle Vegi Soup – Aash-e Reshteh 8.2 oz is made with fresh ingredients. Ash e Reshteh is a thick Persian soup that many Mediterrane soup lovers like it. Ash e Reshteh is made with particular herbs such as spinach and cilantro. Persian noodles (Reshteh), beans, and some other veggies are the other ingredients. Sadaf’s prepared Ash e Reshteh is a time saver because usually, it takes considerable time to provide the ingredients for cooking Ash e Reshteh. This product is easy to store and serve. All you need to do is heating this delicious Ash to taste one of the most famous Persian foods.
Ash e Reshteh:
Iranian cuisine is full of different soups. Ash is a thick Persian soup that usually includes different herbs as the main ingredient. Iranians serve Ash as the main course, appetizer, or as a light dinner. The serving type varies depending on the type of Ash and the amount of serving. Ash e Reshteh is the most famous Ash of Persian cuisine. Iranians make Ash e Reshteh with cilantro, spinach, leek, parsley, beans, noodles, onions, and water or meat broth. It is possible to add some veggies such as carrots, cabbage, and potatoes. Ash is commonly considered as a cure for sick people. Especially in the winter when someone catches a cold, a bowl of hot Ash acts like a treat.
Ash e Reshteh is rich in nutrition:
As I mentioned earlier, Iranians cook Ash e Reshteh with significant healthy ingredients that overall result in nutritious food. Because of the herbs and vegetables used inside it, Ash e Reshteh is full of different vitamins such as vitamin C and vitamin B. Persian noodles (Reshteh) is an excellent source of carbohydrates, and beans are a source of protein. If you are looking for delicious Persian food that can treat your body, do not hesitate to purchase this product.