The most famous Persian food!
Ghormeh Sabzi is the most famous and most delicious Persian stew which Iranians make with herbs, beans, and meat. We can claim that there is nobody who dislikes Ghorme Sabzi. Last Saturday of each November is established as the international Ghormeh Sabzi day. Iranians make this delicious Persian food with herbs, beans, and meat. The final stew is served with a dish of Chelow (Persian style rice).
How to use it easier?
You can serve Ghormeh Sabzi as the main course in official or casual gatherings. Without any doubt, Ghorme Sabzi is the king of Persian cuisine. All Iranians and the people out of Iran love this stew. Sadaf has eased the process of cooking Ghorme Sabzi by providing canned, prepared Ghormeh Sabzi. That is to say, you need a dish of Chelow and second, you need some stew meat to serve a fantastic Ghormeh Sabzi in the shortest time. meanwhile, you may have heard about this food by the name Persian Herb stew. Iranians use herbs a lot in cooking. Using herbs and other veggies is one of the reasons that make Persian food very rich in nutrition.
Moreover, this is one of the rare Persian foods that you can easily make a vegetarian dish out of it. For example, Sadaf’s Ghorme Sabzi is vegan since it does not contain any meat. To make a delicious Persian meal, just click and buy prepared Ghormeh Sabzi, add some meat to eat, and serve it with Chelow and Shirazi Salad. do not forget to cook Tahdig with your Chelow. if you want to serve Doogh with your Ghorme Sabzi stew, but you cannot find any, do not hesitate to check our Doogh recipe. Nooshe Jan!