Sadaf Ground Sumac 4 oz.
Sumac is a ground seed that has a sour, tart and salty taste. It is used seasoning on rice, marinades, and rubs for meat and poultry in Persian cuisine.
The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat.
In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to the salad- servings of Kabob and Lahmacun.
Ingredients: Sumac, Salt
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Packed USA, Resealable Bag
Out of stock