A brief scan of the product:
Sadaf Fried Onions Golden Crispy 10 oz is a jar full of golden crispy fries. Sadaf has chosen the finest onions, and those onions have been fried in a golden way to make a great crispy onion that Iranians call Piayz e Sorkhshode. Onion is the primary ingredient for most Persian foods. In almost every Persian food recipe, you may see frying an onion as the first step. With Sadaf’s crispy onions, you are a step ahead in cooking Persian food. To keep this product for a longer time, we recommend you keep it in a fridge. This product is straightforward to use and store. All you need to do is to put the lid on after every utilization.
Crispy Onions as an ornamental on some foods:
Crispy onions are the primary components of many Persian dishes and are used as ornamentals to decorate some foods. For example, Ash e Reshteh a trendy Persian dish includes crispy onions and mint and Kashk (a kind of Persian dairy). However, they are ornamental; Ash e Reshteh would be missing something in taste without crispy onions. Dolmeh is another famous Persian dish containing crispy onions and barberries, and walnuts as the decoration and garnishes. You can also use it to decorate Chelows and Polows.
It is a big time saver:
Making fine crispy fried onions can take a considerable time. That is a reason why many Iranians fry a lot of them and freeze them for further use. However, with Sadaf’s excellent fried crispy onions, you can save notable time. Additionally, your kitchen will survive from bad smells and oil spots!
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