A brief scan of the product:
Sadaf Enriched Flour Noodles – Reshteh 12 oz is made with enriched flour, wheat flour, Thiamine Mononitrate, water, and salt. The product some in a plastic pack with a zipper on the top. You can easily store it in any closet or cabinet in a dry place that has room temperature, for better using close the zipper after every use. Sadaf has made this product with high-quality ingredients and unique methods to serve you with the genuine taste of Persian Reshteh. Cook the most delicious Ash e Reshteh ever using Sadaf’s noodles.
How to use Reshteh?
Reshteh is a component of Persian cuisine that is not used solely. Iranians love this noodle because it is the primary component of the most famous Persian Ash, Ash Reshteh. Ash Reshteh is a thick soup that Iranians make with gravy, water, some herbs, noodles (Resheth), and some veggies and grains. Although it takes some time to prepare and cook Ash Resheth, it is so delicious that Iranians look forward to making it regularly. It is an excellent choice for a family gathering meal, especially in winter.
Why Sadaf’s noodles?
It is really a challenging task to find Reshteh with original taste out of Iran. Even though you add all the correct herbs and grains, but Reshteh plays the main role in making your Ash delicious. Sadaf’s Reshteh not only has the genuine taste of Persian Reshteh but also is healthier than other noodles.
Companies produce noodles with flour. Noodles do not have healthy nutrition; they are full of carbs. However, Sadfa’s noodles are filled with different vitamins and minerals. Moreover, Sadaf makes Reshteh with enriched flour that results in some beneficial properties for the body.