Sadaf Bay Leaves – Laurel (Bargh Boo) 0.5 oz.
Bay Leaves are used in soups, stews, stocks, pickles, Mediterranean, Moroccan and Turkish cuisine. Use Bay Leaves to add a subtle flavor.
Ingredients: Bay Leaves
“Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.”
Packaged in USA, Resealable Bag