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Sadaf Angelica Ground – Gol Par 1.5 oz.

$3.99

Angelica Ground
Angelica ground is known as “Golpar” is used in Persian cooking in stews and soups. Sprinkle over cooked fava beans and serve.

Ingredients: Angelica ground

Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Kosher: RCC

Packaged  in USA

 

Out of stock

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