Sadaf Angelica Ground – Gol Par 1.5 oz.
Angelica ground is known as “Golpar” is used in Persian cooking in stews and soups. Sprinkle over cooked fava beans and serve.
Ingredients: Angelica ground
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Packaged in USA
Categories: Glatt kosher, Halal, Herbs, Spices & Baking
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