12
Jun
Persian Fish Recipe
There are many kinds of Seafood recipes in Persian cuisine that have a vital role in Persian culture, especially in the coastal areas o...
12
Jun
Borani Kangar Recipe
Borani Kangar (spear thistle dish, برانی کنگر) is a traditional Persian dish made with spear thistles, egg and some other ingredients. ...
12
Jun
Kabab Barg Recipe
Kabab Barg (Kabab e Barg, کباب برگ) is one of the most famous kababs served in Iran’s restaurants. Usually, the term Chelow Kabab in Fa...
11
Jun
Turmeric and Ginger tea Recipe
Turmeric and ginger are the two spices that Iranians widely use in their cuisine. Herbalists and nutritionists offer using these herbs ...
11
Jun
Kabab Shishlik Recipe
Kabab Shishlik (Shishlikh Kabab, کباب شیشلیک) is a member of Persian Kbabas made with lamb. Shislik is a Turkish term consist of Shish ...
11
Jun
Koobideh Morgh Recipe
I can confidently claim that kebabs are the most popular and delicious foods of Persian cuisine. Among all of them, Koobideh has major ...
11
Jun
Rose Jam Recipe
Rose jam (Morabaye Gol, مربای گل محمدی) is one of the most delightful and famous members of Persian cuisine’s jam family. I can claim t...
11
Jun
Persian Creamy Barley Soup Recipe
Soup plays a critical role in Persian cuisine’s appetizer section. Persian Creamy Barley Soup is the most common type of soup that is s...
11
Jun
Borani Kadoo Recipe
Borani Kadoo (بورانی کدو) is the most cooked member of Boranis in Persian cuisine. Iranians make and serve Boranis as an appetizer. How...
07
Jun
Khoresht Kadoo (Kadu) Recipe
Persian cuisine is full of meals named stews (Khoresht) that include a wide range from vegetable or fruit-based one to animal products ...