A brief scan of the product:
Sadaf Tomato Paste Jar 700 g is made with fresh tomatoes and the most modern equipment to add a perfect color, flavor, and scent to your dishes. The product is completely vegan and doesn’t include any additional colors or preserves. You can keep the product in a dry and room temperature closet. However, for a longer utilizing time, we recommend you to keep it in a fridge. You can trust this tomato paste in order to create a =n authentic taste of every Persian stew, including Gheymeh, Khoresht e Havij, and Khoresht e Kadoo.
Tomato Paste instead of Tomatoes because :
The way toward making tomato Paste makes a portion of the Antioxidants in tomatoes more bioavailable. Cell reinforcements are exacerbated that search free extremist in the body related to infection and maturing. An investigation distributed in the “Diary of Agriculture and Food Chemistry” in May 2002 found that the assembling cycle of warming tomatoes raised tomato’s complete antioxidant action, explicitly one called Lycopene. High admissions of tomato items containing Lycopene connect with diminished danger of many cancers.
Tomato Paste production process:
Tomato paste is delivered by simmering new tomatoes until they start to split up. At that point, they’re stressed to eliminate the skin and seeds, and cooked for at any rate a few hours, until their dampness vanishes and they become a thick paste. Salt and olive oil are commonly added, yet some business items add different flavors and sugars, for example, high fructose corn syrup. One 6-ounce container of tomato paste is sufficient to make a pot of Gheimeh stew or stew that yields six servings, so that is 1 ounce for each serving. Healthy benefits gave are to 1 tablespoon, which is about a large portion of that sum.